This is the pulled pork to make when you want barbecue for a crowd but cannot tend a smoker all day. Show-Me® Bar-B-Q Rub seasons the pork shoulder, the slow cooker does the work, and Show-Me® Classic Bar-B-Q Sauce, thick, sweet and smoky, ties it all together. Pile it on buns with coleslaw, or freeze some for later.
Our Habanero Bar-B-Q Sauce brings the familiar Show-Me® sweet and smoky flavor with a habanero burn that lingers, which makes it a natural for wings. Season the wings simply, cook them until the skin crisps, then toss them in warm sauce and give them a few more minutes of heat so the glaze sets. Pick whichever method suits your kitchen.
Low heat, a good rub and patience do most of the work with ribs. We season them with Show-Me® Bar-B-Q Rub, smoke them slowly, and brush on Show-Me® Classic Bar-B-Q Sauce only at the end, so the brown sugar in the sauce turns into a sticky glaze instead of burning. This works for spare ribs or baby backs. Baby backs simply finish sooner.